Smokey Beans and a Fried Egg
Take beans on toast to the next level! These smokey beans on toast, topped with a fried egg, are simpler than you think to make from scratch.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Spatula
- Toaster
- Plate
- Pepper mill
- Saucepan
Ingredients
- 1 tbsp rapeseed oil
- 1 small red onion, finely diced
- Sea salt
- cracked black pepper
- 1 small red pepper, finely diced
- 2 tsp sweet, smoked paprika
- 1 tsp garlic powder
- 2 tbsp BBQ sauce
- 1 tbsp Lea & Perrins sauce
- 2 cans cannellini beans
- 400g passatta
- 4 thick-cut slices bread, toasted (to serve)
- 1/2 tbsp rapeseed oil (to serve)
- 4 large FREE free range eggs
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