Smoky harissa beans and fried eggs
www.womanandhomemagazine.co.za
Slightly sweet, yet smoky and citrusy, this is a fab way to perk up everyday beans and gives a depth of flavour you’ll love.
Keywords
- recipes
- today on woman and home
- vegetarian
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Cooking tools:
- Saute pan
- Skillet
- Chef's knife
- Cutting board
- Stove
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Toaster
- Plate
- Serving platter
- Paring knife
Ingredients
- 400g tin chopped tomatoes
- 1tsp soy sauce
- 5tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 2tbsp smoked chilli harissa
- 1tsp ground coriander
- 400g tin butter beans, rinsed and
- drained
- 400g tin black beans, rinsed and
- 100g spinach
- 4 medium free-range eggs
- 100g feta, to serve
- Avocado, chopped, to serve
- 1 red chilli, finely sliced, to serve
- Small bunch dill, to serve (optional)
- Sourdough, toasted, to serve
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