Butternut Squash Soup - NOURISH THE FIRE
Butternut Squash Soup for Fall
Ingredients
- 1 butternut squash
- 3 tbsp avocado oil
- 4 whole cloves
- 1 whole cinnamon stick broken into small pieces
- 3-4 whole bay leaves
- 1 leek, chopped
- 4 carrots, chopped
- 1 tsp turmeric powder
- 1 can coconut milk
- 1 box vegetable stock
- 5 tsp curry powder of your choice
- Salt to taste
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