Brussels Sprouts and Bacon Flatbread
Featured in our Fall 2020 Food + Entertaining article, A New Concept in Cocktails, this delicious Brussels Sprouts and Bacon Flatbread is a perfect fall appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Cooking tools:
- Oven
- Stove
- Saute pan
- Slotted spoon
- Plate
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
Ingredients
- 2 slices thick-cut bacon, diced
- 8 ounces Brussels sprouts, thinly sliced with ends trimmed and discarded
- 1 small red onion, peeled and thinly sliced
- 4 cloves garlic, peeled and thinly sliced
- 2 pieces flatbread or naan
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
- 2 ounces crumbled goat cheese, blue cheese, or feta cheese
- Balsamic glaze (see note)
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