Grilled Paneer & Veggie Tacos with Guacamole | Real California Milk

Ingredients

• 2 ripe avocados, halved, peeled and pitted
• 3 tablespoons Real California full-fat Greek yogurt
• ¼ red onion, finely diced
• 1 small tomato or ½ cup cherry tomatoes, chopped
• 1 clove garlic, minced
• 2 tablespoons cilantro, chopped, plus more for garnish
• 1 lemon or lime, zested and juiced
• Kosher salt and pepper to taste
• Hot sauce, to serve
• 8 oz Real California paneer or panela* cheese, cut into ¼-inch slices
• 1 red bell pepper, cut into 2-inch pieces
• 1 yellow or orange bell pepper, cut into 2-inch pieces
• ½ small white onion, cut into 2-inch pieces
• 8 oz cremini or white mushrooms, stemmed and cleaned
• 2 tablespoons California extra virgin olive oil
• ¼ tsp kosher salt, plush more to taste
• Black pepper to taste
• 6 8-inch flour tortillas