Vegan Tacos | FOOD MATTERS®

Ingredients

• 3 cups fresh corn
• ¾ cup finely ground flaxseed
• 1 tbsp lime juice
• 1 red bell pepper
• ½ onion
• 1 tbsp ground chili powder
• 1 ½ tsp salt
• 1 tsp cumin
• ½ tsp cayenne
• 2 tbsp nutritional yeast
• 1 Portobello mushroom
• 1 cup sunflower seeds, soaked 2 hours
• 1 cup sun-dried tomatoes
• 1 tbsp apple cider vinegar
• 1 tbsp agave nectar
• 1 tbsp cumin
• 1 jalapeno chopped
• 2 tomatoes
• 1 handful fresh cilantro
• 1 tsp sea salt
• 2 cups cashews, soaked 4-6 hours
• 1 cup water
• ½ cup olive oil
• 3 tbsp lemon juice
• 1½ tsp salt