Chickpea Tacos - Arizona Milk Producers
Enjoy these flavorful chickpea tacos topped with a creamy dairy sauce. A quick and nutritious vegetarian meal perfect for any weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arizonamilk.org.
Ingredients
- 2 tablespoons olive oil
- 30 oz canned chickpeas, drained and rinsed
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 head small red cabbage (shredded)
- 1 carrot (grated)
- 1/4 cup chopped fresh cilantro
- 1/2 jalapeno (seeded and finely chopped)
- 1 garlic clove (minced)
- 1 lime juiced
- 3/4 cup plain Greek yogurt
- 2 garlic cloves (minced)
- Corn tortillas (warmed)
- Avocado (sliced)
- Cilantro
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