Okinawan-Style Pad Thai recipe for managing PCOS and pregnancy on Fertility Chef

Okinawan-Style Pad Thai recipe for managing PCOS and pregnancy on Fertility Chef

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Recipe by David Peters This is a famous dish popularized in Thailand. Although the recipe varies from cook to cook and region to region, this is a good attempt at recreating what I ate from...

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Ingredients

  • 1/2 cup rice wine vinegar
  • 1/2 cup white sugar
  • 1/4 cup oyster sauce
  • 2 tablespoons tamarind pulp
  • 1 (12 ounce) package dried rice noodles
  • cold water, as needed
  • 1/2 cup peanut oil
  • 4 eggs
  • 1 1/2 teaspoons minced garlic
  • 12 ounces chicken breast, cut into 1/2-inch strips
  • 1 1/2 tablespoons white sugar, or more to taste
  • 1 1/2 teaspoons salt
  • 1 1/2 cups dry-roasted, unsalted peanuts
  • 1 1/2 teaspoons dried ground Asian radish
  • 1 teaspoon chili powder, or more to taste
  • 1/2 cup chopped fresh chives
  • 2 cups fresh bean sprouts
  • 1 lime, cut into wedges

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