Ingredients
- Pad Thai Sauce
- Juice 1/2 Lime
- Juice 1/3 Lemon
- 1 1/2 tbsp. Reduced Sugar Ketchup
- 1/2 tsp. Worcestershire Sauce
- 3 tbsp. Red Boat Fish Sauce
- 1 1/2 tbsp. Sambal Olek
- 1 1/2 tsp. Minced Garlic
- 1 tbsp. Natural Peanut Butter
- 1 tsp. Rice Wine Vinegar
- 7 drops Liquid Stevia
- Noodles and Toppings
- 1/4 cup Cilantro, chopped
- 3 medium Green Onions, chopped
- 2 large Eggs
- 2 packets Shirataki Noodles (House Foods Tofu Shirataki)
- 3 medium Chicken Thighs (~1 lbs. deskinned and deboned)
- 4 tbsp. Coconut Oil
- 4 oz. Mung Bean Sprouts
- 2 tbsp. Peanuts, chopped
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