Mushroom Pasta Casserole Recipe | Home Pressure Cooking
Creamy, cheesy Mushroom Pasta Casserole is easy to make and perfect for a cozy dinner. Tender pasta and savory mushrooms in a rich cream sauce. Perfect for any occasion!
Ingredients
- 200 g Pasta (uncooked)
- 250 g Mushrooms (sliced)
- 1 cup Heavy Cream
- 1 cup Grated Cheese (your choice)
- 1 tbsp Olive Oil
- 2 cloves Garlic (minced)
- to taste Salt
- to taste Black Pepper
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