Potato Bombas | RICARDO

Ingredients

• 4 cups (680 g) peeled and cubed Yukon Gold potatoes
• 2 tbsp (30 ml) olive oil
• 1 egg
• 1 onion, chopped
• 1 tbsp (15 ml) olive oil
• 3/4 lb (340 g) Italian sausage meat
• 1/2 cup (125 ml) water
• 2 tbsp (30 ml) tomato paste
• 1 tsp smoked paprika
• 3 eggs
• 1 cup (125 g) bread crumbs
• Vegetable oil, for frying