Parmesan Potato Rosettes | RICARDO
Ricardo's Recipe : Parmesan Potato Rosettes
Ingredients
- 3 cups (750 ml) peeled and cubed Yukon Gold potatoes (about 4 potatoes)
- 4 cloves garlic, peeled
- 1/4 cup (60 ml) butter
- 2 tablespoons (30 ml) 35% cream
- 1/2 cup (125 ml) grated Parmigiano-Reggiano
- 4 egg yolks
- 1 pinch grated nutmeg
- Salt and pepper
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