Easy Potato Dinner Ideas Sausage Potato Bake with Gravy

Ingredients

• 2 lbs (900g) Yukon Gold potatoes, peeled and cut into 1-inch chunks
• 1 lb (450g) high-quality sausages (e.g., Cumberland, Italian, or your favourite), pricked with a fork
• 2 tbsp (30ml) olive oil
• 1 tsp (5g) dried thyme
• ½ tsp (2.5g) salt
• ¼ tsp (1.25g) black pepper
• 2 sprigs fresh rosemary (optional)
• 2 large (400g) yellow onions, thinly sliced
• 2 tbsp (30ml) butter, unsalted
• 1 tbsp (15ml) olive oil
• 1 tbsp (15ml) brown sugar (light or dark, your preference)
• 2 tbsp (30ml) balsamic vinegar
• 2 cups (480ml) beef or vegetable broth (low sodium)
• 1 tbsp (7g) all-purpose flour
• 1 tbsp (15ml) cold water
• Salt and pepper to taste