Toasted Orzo & Lentil Salad

Name: Toasted Orzo & Lentil Salad
Ingredients: 2 cups (500 mL) orzo; 3/4 cup (175 mL) diced onion; 1 garlic clove, minced; 4 cups (1 L) low-sodium chicken stock; 1 1/2 cups (375 mL) halved and sliced zucchini; 6 Tbsp (90 mL) olive oil, divided; 1/2 cup (125 mL) butter; to taste red pepper flakes; 3 cups (750 mL) cooked split red lentils; 1 1/4 cups (310 mL) baby arugula; 1/4 cup (60 mL) lemon juice; to taste salt and pepper

www.lentils.org

Toasting orzo before cooking adds flavour and texture to this unique arugula salad with lentils and zucchini. It's a fun accompaniment that you'll want to serve often!

Keywords

mediterranean
boiling
split (red
yellow)
home cook
english
fall

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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