Whole Wheat Carrot Cake with Cream Cheese Frosting
Whenever I have a friend celebrating a birthday or have any kind of celebration to attend, this carrot cake recipe is one of my favorite things to bake. Even if
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biancaking.com.
Cooking tools:
- Stand mixer
- Food processor
- Microplane
- Oven
- Cake pan
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
- Toothpick
Ingredients
- 2 cups whole wheat pastry flour
- 2 tsp baking powder
- 2 tsp cinnamon
- 1 tsp baking soda
- ¾ tsp salt
- ½ tsp nutmeg
- 1 cup coco sugar
- 3 eggs
- ¾ cups coconut oil
- 1 tsp vanilla
- 2 cups grated carrots
- 1 cup drained crushed canned pineapple
- ½ cup pumpkin seeds (plus more for garnish)
- 1 8 oz (250g) package cream cheese softened
- ¼ cup butter softened
- ½ teaspoon vanilla
- 1 cup icing sugar
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