The Best Carrot Cake with Cream Cheese Frosting Recipe You'll Love

The Best Carrot Cake with Cream Cheese Frosting Recipe You'll Love

www.thatsmyhome.com

Moist, heavenly carrot cake with silky cream cheese frosting is a dessert everyone craves. Try this delightful recipe that promises pure dessert magic with every slice of sweet, spiced goodness.

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Ingredients

  • 3 cups (300 grams) lightly packed grated carrots
  • 4 large eggs, at room temperature
  • 1 ½ cups (300 grams) packed light brown sugar
  • ½ cup (100 grams) granulated sugar
  • 2 cups (250 grams) all-purpose flour, spooned & leveled
  • ¾ cup (180 milliliters) canola or vegetable oil
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ cup (125 grams) unsweetened applesauce
  • 1 teaspoon pure vanilla extract
  • 1 (8-ounce / 226 grams) package brick-style cream cheese, softened
  • ½ cup (115 grams) unsalted butter, softened
  • 2 cups (240 grams) powdered sugar

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