Favorite Shoofly Pie Recipe | Land O’Lakes
This Pennsylvania Dutch dessert specialty with a dark molasses filling is best served warmed and topped with whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Crust
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- 1/3 cup cold Land O Lakes® Butter
- 3 to 4 tablespoons cold water
- Filling
- 3/4 cup hot water
- 1 teaspoon baking soda
- 3/4 cup mild-flavor molasses or dark corn syrup
- 2/3 cup firmly packed brown sugar
- 2 tablespoons cold Land O Lakes® Butter
- 1 large Land O Lakes® Egg beaten
- 1 teaspoon vanilla
- Topping
- Land O Lakes® Heavy Whipping Cream whipped, sweetened, if desired
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