How to Make a Bake Apple Danish Tart with Pecans…

Name: How to Make a Bake Apple Danish Tart with Pecans…
Ingredients: 1 ½ cups (190g) all-purpose flour; ½ cup (113g) unsalted butter, chilled and cubed; 2 tablespoons (25g) granulated sugar; 1 teaspoon (5g) salt; 4-5 tablespoons (60-75ml) cold water; 3 medium apples (about 450g), peeled, cored, and thinly sliced (such as Granny Smith or Honeycrisp); ½ cup (100g) brown sugar, packed; 1 teaspoon (5g) cinnamon; ¼ teaspoon (1g) nutmeg; ½ cup (60g) pecans, roughly chopped; 1 tablespoon (15ml) lemon juice; 1 tablespoon (15g) cornstarch; 1 egg, beaten (for egg wash); Powdered sugar for dusting (optional)

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Craving something sweet? This Bake Apple Danish Tart with Pecans is a family favorite! It's a cozy dessert bursting with flavor that's perfect…

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Ingredients

1 ½ cups (190g) all-purpose flour
½ cup (113g) unsalted butter, chilled and cubed
2 tablespoons (25g) granulated sugar
1 teaspoon (5g) salt
4-5 tablespoons (60-75ml) cold water
3 medium apples (about 450g), peeled, cored, and thinly sliced (such as Granny Smith or Honeycrisp)
½ cup (100g) brown sugar, packed
1 teaspoon (5g) cinnamon
¼ teaspoon (1g) nutmeg
½ cup (60g) pecans, roughly chopped
1 tablespoon (15ml) lemon juice
1 tablespoon (15g) cornstarch
1 egg, beaten (for egg wash)
Powdered sugar for dusting (optional)