Cream Cheese-Apple Danish Tart Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 2 medium apples, peeled, diced (about 2 1/2 cups)
• 1/3 cup packed brown sugar
• 2 teaspoons all-purpose flour
• 1 teaspoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1 package (8 oz) cream cheese, softened
• 1/3 cup powdered sugar
• 1/2 teaspoon vanilla
• 1 egg
• 1/2 cup powdered sugar
• 1 to 2 teaspoons milk