Mediterranean vegetable pie — Il Globo

Ingredients

• 2 large eggplants, chopped
• 2 red capsicum, cut in half and seeded
• 2 zucchini, chopped
• 300g mushrooms, chopped
• 1 large sweet potato, chopped
• 300g butternut pumpkin, chopped
• 3-4 potatoes, chopped
• Sprinkle of dry chilli
• 3 tbsp extra virgin olive oil
• 2 garlic cloves, crushed
• 2 tbsp rosemary, chopped
• 500g fresh ricotta, crumbled
• 1 cup cheddar, grated
• 1/2 cup parmesan, grated
• 3/4 cup feta, crumbled
• 2 cups plain spelt flour
• 1/2 plain flour
• 1/3 cup extra virgin olive oil
• 1/2 cup chilled water