Mediterranean Vegetable Pie | Canadian Goodness
Create a terrific vegetable pie without any of the tricky work of making traditional pastry. This simple crust is easily prepared while the vegetables roast to aromatic perfection. Serve with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Topping
- 2 cups (500 mL) mushrooms thickly sliced
- 1 medium zucchini chopped
- 1 sweet red pepper chopped
- 1/4 red onion finely chopped
- 2 cloves garlic finely chopped
- 1 tsp (5 mL) basil dried
- 1 tsp (5 mL) oregano dried
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) pepper
- 2 tbsp (30 mL) balsamic vinegar or red wine vinegar
- 1 cup (250 mL) shredded Canadian Mozzarella or Provolone cheese
- Crust
- 1 cup (250 mL) all-purpose flour
- 3/4 cup (175 mL) whole wheat flour
- 2 tsp (10 mL) baking powder
- 1 tsp (5 mL) dried basil
- 3/4 cup (175 mL) Canadian milk
- 3 tbsp (45 mL) Canadian butter melted
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