TUNO Veggie Spring Rolls with Hoisin Dipping Sauce - Plant Based Pantry
Plant-based spring rolls filled with TUNO and veggies, served with hoisin dipping sauce. Perfect for seafood lovers!
Ingredients
- 12 leaves of lettuce
- 2 cans of TUNO (drained), any flavor. We used Thai Sweet Chilli TUNO .
- 2 medium carrots, julienned
- 1 avocado, diced
- 1 cucumber, julienned
- 1 bell pepper, julienned
- 125g purple cabbage, sliced
- 8 Thai basil leaves
- 60g coriander, chopped
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