TUNO Veggie Spring Rolls with Hoisin Dipping Sauce - Plant Based Pantry
Embark on a culinary voyage that marries the vibrant freshness of spring rolls with the oceanic allure of Vegan Tuna in our exquisite recipe. Introducing our Vegan Tuna Vegetable Spring Rolls, a...
Ingredients
- 12 leaves of lettuce
- 2 Cans of TUNO (drained), any flavor, we used Sriracha
- 2 medium carrots, julienned
- 1 avocado, diced
- 1 cucumber, julienned
- 1 bell pepper, julienned
- ½ cup purple cabbage, sliced
- 8 Thai basil leaves
- ¼ cup cilantro, chopped
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