Spring Rolls - Vegan Chinese Food

Ingredients

• 10 spring roll wrappers
• 1 cup cooked vermicelli noodles
• 1 cup shredded cabbage
• 1 carrot, julienned
• ½ cup bean sprouts
• ½ cup sliced bell peppers
• ¼ cup chopped fresh cilantro
• ¼ cup chopped fresh mint leaves
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon lime juice
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• Vegetable oil for frying