Hazelnut Tea Cakes - Passion Meets Creativity
www.passionmeetscreativity.com
Autumn baking I am back!
Ingredients
- 125 g butter
- 200 g sugar
- 6 eggs
- 125 g ground roasted hazelnuts
- 2 tbsp rum
- 135 ml milk
- 2 tsp vanilla extract or 1 fresh vanilla bean
- 125 g flour
- 1 tsp baking powder
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