Hazelnut Cake - Recipe | Bonapeti.com
Our idea and recipe - you do the cooking! And don`t forget to give us a slice! Enjoy the hazelnut cake from a master chef. Beat the egg yolks, sugar, salt
Ingredients
- eggs - 4
- sugar - 1 1/5 cups (300 g)
- flour - 3 1/3 tbsp (50 g)
- rusks - 3 1/3 tbsp (50 g)
- hazelnuts - 4/5 cup (200 g)
- rum - 1 1/2 cups
- baking powder - 1/2 packet
- salt - 1 pinch
- cake filling
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