Yellow Cauliflower Curry - Three Blue Ducks

Ingredients

• 6 long thai chillies - halved and deseeded
• 30g garlic (peeled)
• 100g fresh ginger (peeled)
• 50g tumeric
• 1 bunch coriander stalks & roots (washed)
• 1 cinnamon stick
• 1 tbs yellow mustard seeds
• 1 handful curry leaves
• 1 large red onion (diced)
• 2 cans coconut cream
• 1 large cauliflower
• 2 tbs dried currants
• 1 punnet cherry tomatoes (halved)
• Juice of 1.5 limes
• 1 tbs fish sauce
• 1/2 tbs caster sugar
• 1/2 cup coconut yoghurt
• coriander & mint leaves