Thai Yellow Duck Curry — Good Chef Bad Chef

Ingredients

• 4 duck legs
• 1 shallot, roughly chopped
• 1 carrot, peeled and chopped
• 1 red chilli, roughly chopped
• 1 green chilli, roughly chopped
• 1 stalk lemongrass, finely chopped
• 1 knob ginger, peeled and chopped into matchsticks
• 3 garlic cloves, sliced
• 1 stalk curry leaves
• 1 bunch coriander sliced
• 1 x (185g) jar yellow curry paste
• 1 bunch Thai basil
• 3 star anise
• 1 x (270g) can coconut cream
• 1 x (270ml) can coconut milk
• ½ tbsp light soy
• 1 lime, juice
• 1 cup water
• 1 tbsp brown sugar
• 2 spring onions, roughly chopped