Asian Oxtail Recipe

Ingredients

• 2kg oxtail, chopped into pieces
• salt
• 1/4 cup flour
• 1/2 cup rice wine (or sherry)
• 3/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 star anise
• 2 cups beef stock
• 1/2 cup water
• 2 cm knob ginger, sliced
• 1 red chilli, seeds removed and finely chopped
• 3 kaffir lime leaves – torn in half
• 2 x 2cm wide strips orange peel without pith
• 1 tsp finely grated lime rind
• oil for frying