Slow Cooked Asian Style Oxtail - Raggedy Bits

Ingredients

• 1.5 kg Oxtail (Trim away excess fat)
• 4 cloves garlic (chopped)
• 1 Chilli (chopped)
• 1/2 Orange Rind
• 1/3 cup Dark Soy Sauce
• 1/2 cup Asian Cooking Wine
• 1 Cinnamon Stick
• 2 Star Anise
• 1/2 cup Vegetable Oil
• 1/2 cup Light Soy Sauce
• 4 cups Chicken Stock
• 80 g Palm Sugar
• 1 1/2 Tbls Freshly grated Ginger
• Mashed Potato (To Serve)
• 4 Bok Choy