Mushroom fry how to make Mushroom fry recipe -
Delicious and nutritious Mushroom fry , quick to prepare, packed with flavor, perfect as a main course or side dish.
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Ingredients
- Mushrooms: 250 grams
- Onions: 2 medium-sized
- Tomatoes: 1 large
- Green Chilies: 2
- Garlic: 4-5 cloves
- Ginger: 1-inch piece
- Turmeric Powder: ½ teaspoon
- Red Chili Powder: 1 teaspoon
- Coriander Powder: 1 teaspoon
- Garam Masala: ½ teaspoon
- Cumin Seeds: ½ teaspoon
- Salt: To taste
- Oil: 2 tablespoons
- Fresh Coriander Leaves: A handful (chopped, for garnishing)
- Lemon Juice: 1 teaspoon (optional)
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