Ultimate Tuna Melt Sandwich - Clover Leaf
Flavorful tuna melt with sundried tomato and basil, arugula, and Havarti cheese—served by Top Chef Canada winner! Perfect in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Ingredients
- 1 (120 g) bunch Basil
- ⅓ cup (20 g) Pine Nuts, toasted
- 1 cup (100 g) Olive Oil
- ¼ cup (40 g) Parmesan Cheese, grated
- 2 tbsp (10 g) Lemon Juice
- Salt, a pinch for seasoning
- 2 slices Sourdough bread
- 2 tbsp (15 g) Butter
- 4 tbsp (60 g) Basil pesto
- ½ cup (30 g) Baby Arugula
- 1 can (85 g) Clover Leaf Flaked Light Tuna - Sundried Tomato and Basil
- 1/3 cup (40 g) Mixed Olives, chopped
- 3 slices (25 g) Havarti Cheese, cut in strips
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