Gingerbread ice cream with tipsy apricots - make your own ice cream
Gingerbread Ice Cream Tipsy Apricots Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 80 gr Eis-Perfecto
- 15 gr Bindemittel-Perfecto
- 90 g sugar
- 545 g milk 3,5%
- 220 g cream 30%
- 50 g gingerbread ice cream from Movito
- pinch of salt
- optional 5g Perfecto-Cremosa
- 8-10 dried apricots
- Rum
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