Fillet with Crushed Grape Tomatoes and Horseradish Recipe | Tyler Florence | Food Network
Get Fillet with Crushed Grape Tomatoes and Horseradish Recipe from Food Network
Ingredients
- Extra-virgin olive oil
- 2 pounds beef tenderloin
- 1/2 cup grated prepared horseradish
- 1 cup sour cream
- 1 lemon, juiced
- 2 tablespoons extra-virgin olive oil
- Kosher salt and fresh ground black pepper
- 1 pint grape tomatoes, halved
- 1/4 cup olive oil
- Watercress sprigs, for garnish
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