Fillet of Beef With Horseradish Sauce

Fillet of Beef With Horseradish Sauce

www.readersdigest.ca

This hearty dish looks beautiful on the plate -- and tastes even better.

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Ingredients

  • 1 fillet of beef tenderloin roast (4 to 5 pounds), tied
  • 1 tablespoon pink peppercorns, cracked
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 teaspoon crushed red-pepper flakes
  • Salt
  • 1 jar (6 ounces) prepared white horseradish
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1 teaspoon granulated sugar

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