Southwest Sweet Potato, Black Bean and Rice Skillet | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 2 cups peeled and diced sweet potato
• 1 1/2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 4 ounces diced green chiles
• 1/2 cup salsa or salsa verde
• 2 cups cooked brown rice
• 15 ounce can low sodium black beans, rinsed and drained
• 2 tablespoons chopped cilantro
• Juice of a lime
• 1/2 cup shredded cheddar, Colby Jack, or Monterey Jack cheese