Cheesy Black Bean Quinoa Southwest Skillet Delight

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 medium yellow onion, diced (about 1 cup) (approx 150g)
• 2 cloves garlic, minced (approx 6g)
• 1 red bell pepper, diced (about 1 cup) (approx 150g)
• 1 teaspoon chili powder (5 ml)
• 1/2 teaspoon cumin (2.5 ml)
• 1/4 teaspoon smoked paprika (1.25 ml)
• 1/4 teaspoon cayenne pepper (optional) (1.25 ml)
• 1 cup quinoa, rinsed (approx 185g)
• 2 cups vegetable broth (475 ml)
• 1 (15-ounce) can black beans, rinsed and drained (approx 425g)
• 1 (15-ounce) can corn, drained (approx 425g)
• 1 (10-ounce) can diced tomatoes and green chilies, undrained (such as Rotel) (approx 283g)
• 1/2 cup chopped cilantro (120 ml)
• 2 cups shredded cheddar cheese (approx 225g)
• 1 cup shredded Monterey Jack cheese (approx 115g)
• Optional: Sliced green onions, for garnish