Raw Oysters on the Half Shell with Cucumber Mignonette and Champagne Strawberry Mignonette | Peachy

Ingredients

• 1 cup rice wine vinegar
• 1 shallot, minced
• One 1-inch piece fresh ginger, peeled and grated
• ½ hothouse cucumber, peeled and minced
• 1 tablespoon sugar
• Several turns freshly ground black pepper
• 1 shallot
• 5 strawberries, hulled and finely chopped
• ¼ teaspoon freshly ground black pepper
• ¼ cup champagne vinegar (white wine vinegar or red wine vinegar will also work, but avoid balsamic vinegar)
• 12 large fresh oysters, raw
• Crushed ice or rock salt