Oysters with Champagne Mignonette and Ruby Red Grapefruit Recipe | James Beard Foundation

Ingredients

• 1 teaspoon canola oil
• 1/4 cup minced shallots
• 1 ruby red grapefruit
• 1 1/2 tablespoons Champagne vinegar
• 1 tablespoon minced jalapeño
• 1 1/2 teaspoons minced mint
• 1 1/2 teaspoons minced cilantro
• 1 teaspoon extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Small pinch freshly ground white pepper
• Small pinch freshly ground pink peppercorns
• One dozen oysters on the half shell