Oysters on Half Shell with Verjus Cucumber Granité – St. Supéry Estate Vineyards & Winery

Oysters on Half Shell with Verjus Cucumber Granité – St. Supéry Estate Vineyards & Winery

www.stsupery.com

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Ingredients

  • 1 doz. Fresh Oysters in shell
  • 2 C. White Verjus
  • 1/4 C. Cucumber, fine dice
  • 1 tsp. Shallots, fine chopped
  • 2 Tbl. Chives, chopped

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