Oysters on Half Shell with Verjus Cucumber Granité – St. Supéry Estate Vineyards & Winery
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Ingredients
- 1 doz. Fresh Oysters in shell
- 2 C. White Verjus
- 1/4 C. Cucumber, fine dice
- 1 tsp. Shallots, fine chopped
- 2 Tbl. Chives, chopped
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