Raw Oysters on the Half Shell with Cucumber Mignonette and Champagne Strawberry Mignonette | Peachy

Name: Raw Oysters on the Half Shell with Cucumber Mignonette and Champagne Strawberry Mignonette | Peachy
Ingredients: 1 cup rice wine vinegar; 1 shallot, minced; One 1-inch piece fresh ginger, peeled and grated; ½ hothouse cucumber, peeled and minced; 1 tablespoon sugar; Several turns freshly ground black pepper; 1 shallot; 5 strawberries, hulled and finely chopped; ¼ teaspoon freshly ground black pepper; ¼ cup champagne vinegar (white wine vinegar or red wine vinegar will also work, but avoid balsamic vinegar); 12 large fresh oysters, raw; Crushed ice or rock salt

www.peachythemagazine.com

Raw oysters on the half shell with cucumber mignonette and champagne strawberry mignonette are a simple, elegant and delicious appetizer.

View full recipe on www.peachythemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.

Share this recipe:

Ingredients

1 cup rice wine vinegar
1 shallot, minced
One 1-inch piece fresh ginger, peeled and grated
½ hothouse cucumber, peeled and minced
1 tablespoon sugar
Several turns freshly ground black pepper
1 shallot
5 strawberries, hulled and finely chopped
¼ teaspoon freshly ground black pepper
¼ cup champagne vinegar (white wine vinegar or red wine vinegar will also work, but avoid balsamic vinegar)
12 large fresh oysters, raw
Crushed ice or rock salt