Oysters in Champagne Sauce | Saveur
Oysters on the half shell are a French tradition, of course, but dishes like this one, from À Sousceyrac, are classically French, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3⁄4 lb. fresh spinach
- 24 large oysters (about 3'') such as bluepoint
- Rock salt
- 3⁄4 cup champagne (or white wine)
- 3⁄4 cup fish stock
- 3⁄4 cup heavy cream
- 3 egg yolks
- Salt and freshly ground white pepper
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