Fish with ginger lime sauce - Cookidoo® – the official Thermomix® recipe platform

Name: Fish with ginger lime sauce - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 200 - 250 g dried egg noodles; boiling water; 15 g sesame oil; 3 cm piece fresh ginger; 3 spring onions/shallots; 50 g tamari sauce; 10 g fish sauce; 60 g honey; 1 lime; oil; 2 tbsp cornflour; 2 tbsp plain flour; 1 tsp salt; ¼ tsp Sichuan pepper; 4 boneless white fish fillets; pea shoots; fresh coriander; fresh Thai basil

cookidoo.com.au

Fresh fish with a zesty ginger lime sauce, served with noodles and veggies—perfect for thermomix users! Try it now on Cookidoo®.

View full recipe on cookidoo.com.au

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Ingredients

200 - 250 g dried egg noodles
boiling water
15 g sesame oil
3 cm piece fresh ginger
3 spring onions/shallots
50 g tamari sauce
10 g fish sauce
60 g honey
1 lime
oil
2 tbsp cornflour
2 tbsp plain flour
1 tsp salt
¼ tsp Sichuan pepper
4 boneless white fish fillets
pea shoots
fresh coriander
fresh Thai basil

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Fish with ginger lime sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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