Ingredients
- 4 cm piece fresh ginger
- 2 garlic cloves
- 6 sprigs fresh coriander
- 2 ½ cm piece fresh lemongrass
- 1 fresh long green chilli
- 1 spring onion/shallot
- 1 lime
- 1 tsp sesame oil
- 600 g white fish fillets
- 1 tsp salt
- freshly ground pepper
- 400 g jasmine rice
- 1000 g water
- 500 g mixed vegetables
- fresh bamboo shoots
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Steamed Fish - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Fish with ginger lime sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Thai-style fish cakes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Thai-style fish cakes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Curry Fish - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Turmeric fish - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Thai-style fish cakes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Ginger Garlic Steamed Whole Fish - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com