Fish with ginger lime sauce - Cookidoo® – the official Thermomix® recipe platform

Fish with ginger lime sauce - Cookidoo® – the official Thermomix® recipe platform

cookidoo.ca

Delicious fish with ginger lime sauce | Cookidoo® – easy recipe for Thermomix® users. Perfect for a quick meal. Try it now!

View full recipe on cookidoo.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.ca.

Share this recipe:

Cooking tools:

  • Multifunction cooking appliance
  • Food processor
  • Chef's knife
  • Cutting board
  • Saucepan
  • Colander
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Plate

Ingredients

  • 200 - 250 g dried egg noodles
  • boiling water
  • 15 g sesame oil
  • 3 cm piece fresh ginger
  • 3 spring onions/shallots
  • 50 g tamari sauce
  • 10 g fish sauce
  • 60 g honey
  • 1 lime
  • oil
  • 2 tbsp cornflour
  • 2 tbsp plain flour
  • 1 tsp salt
  • ¼ tsp Sichuan pepper
  • 4 boneless white fish fillets
  • pea shoots
  • fresh coriander
  • fresh Thai basil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This