Chocolate Custard-Filled Choux Bun Recipe - Great British Chefs
Paul Foster serves up a stunning choux bun recipe, filled with a rich chocolate custard.
Ingredients
- 125g of milk
- 125g of water
- 80g of salted butter
- 10g of sugar
- 2g of salt
- 150g of plain flour
- 3 large eggs
- 300g of dark chocolate, 53%
- 100g of milk
- 200g of double cream
- 1 vanilla pod, seeds scraped
- 6 egg yolks
- 80g of sugar
- 100g of sugar
- 100g of water
- 50g of lime juice
- lime zest, from 1 lime
- lime zest
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