Choux Pastry Recipe | Chelsea Sugar

Choux Pastry Recipe | Chelsea Sugar

www.chelsea.co.nz

Series 2, Episode 5. Use this pastry to the make the choux buns and éclairs required for Gâteau St. Honoré or simply use it to make your own éclairs and profiteroles. Fill with Crème...

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Ingredients

  • 125ml whole milk
  • 100g butter
  • ½ tsp salt
  • 1½ tsp Chelsea Caster Sugar
  • 150g high grade flour
  • 4 large eggs
  • 1 egg whisked with 2 tablespoons of water for egg wash

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