Michel Roux's Choux Buns – 3 ways Recipe | Food Network UK

Ingredients

• Choux pastry
• 125ml water
• 125ml milk
• 1 pinch of salt
• 1 tsp sugar
• 100g butter
• 150g plain flour; sifted
• 5 large free-range eggs
• Crème patissiere
• 500ml milk
• 2 vanilla pods
• 8 egg yolks
• 130g caster sugar
• 60g plain flour
• Filling and garnish
• 50g hazelnut praline
• 200ml double cream, lightly whipped
• 2 tbsp chocolate and hazelnut spread
• 2 tbsp pistachio paste
• 2 tbsp fig jam
• 3 fresh figs, cut into slices
• Cocoa powder and icing sugar
• 200g caster sugar for caramel
• 50g green pistachios, blitzed into a fine powder