Vegetable Frittata Recipe Ready in 25 Minutes
This easy veggie frittata is made with fresh vegetables, spices, and eggs and baked in the oven for just 15 minutes.
Ingredients
- 6 eggs
- 1 cup shredded mozzarella cheese (divided)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup red onions (chopped)
- 1 cup mushrooms (chopped)
- 8-10 stalks asparagus (ends trimmed and chopped)
- ¼ cup cilantro (chopped)
- ½ cup cherry tomatoes (sliced)
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