Easy Vegetable Frittata Recipe (With Eggs And Asparagus) - Blondelish.com

Ingredients

• 1 1/2 Tbsp olive oil
• 1 zucchini (chopped)
• 1 red bell pepper (diced)
• 8 spears asparagus (chopped)
• 1 1/2 cup (105g) sliced mushrooms
• 2 garlic cloves (minced or pressed)
• 8 eggs
• 1/3 cup (80ml) buttermilk
• 1 tsp sea salt (or to your taste)
• 1/4 tsp fresh ground black pepper (or to your taste)
• a small bunch of parsley (chopped)
• 1/3 cup (50g) crumbled feta cheese ((optional))
• 1 cup (150g) cherry tomatoes (halved (optional))